Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***SEVICHE***
   1      pound         shrimp -- shelled, deveined
                        and cut into small bite sized pieces
   1      tablespoon    -- freshly toasted and
                        -- ground black
                        peppercorns
     1/2  tablespoon    freshly toasted and ground coriander
                        seeds
   1      cup           freshly squeezed lemon juice
     1/2  cup           freshly squeezed lime juice
     1/2  cup           freshly squeezed orange juice
     1/4  cup           extra virgin olive oil
   2                    bay leaves -- broken
                        salt and pepper -- to taste

Preparation:

Place all of the ingredients in a non-reactive bowl or dish. Refrigerate at least 4 hours. Drain off the liquids and discard them. Serve the shrimp in chilled martini glasses. Note: Garnishes could include minced red onions, fresh herbs, diced raw tomato or a fresh raw fruit like mandarin oranges.