Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        shrimp -- (preferably under,
                        -- 15 to a pound)
     3/4  pound         butter -- softened
   3                    shallots -- chopped fine
   4                    garlic cloves -- crushed
                        chopped fine
     1/2                lemon -- juice of
   2      tablespoons   chopped fresh parsley
     1/2  cup           plain dry bread crumbs
   1                    egg yolk
   2      teaspoons     red devil hot sauce
                        salt to taste
                        pepper to taste

Preparation:

Clean, devein and butterfly shrimp. Place them in large, flat pan. Mix butter, shallots, garlic, lemon juice, parsley, bread crumbs, egg yolk, hot sauce and salt and pepper to taste in bowl. Spoon over raw shrimp. Place under broiler for 3-5 minutes, checking occasionally not to overcook. Spoon excess sauce over shrimp and serve.