Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         medium shrimp -- raw in shells
   1      can           artichoke hearts -- 15 ozs
   1                    lemon -- juice of
   2      tablespoons   extra virgin olive oil
   2      teaspoons     fresh mint -- finely chopped
                        OR 1 teaspoon dried mint
   2      teaspoons     Italian parsley -- finely chop
                        salt and hot pepper flakes -

Preparation:

Cook the shrimp in boiling water for 3 to 5 minutes, or until pink and just firm to the touch. Drain at once; when cool, shell and devein them. Slice the shrimp into pieces about 1/4 inch thick and set aside. Combine the shrimp and artichokes with the remaining ingredients and mix well. Serve at room temperature.