Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   butter
   3      tablespoons   flour
   1      teaspoon      salt
   1 1/2  cups          milk or half and half
                        white pepper to taste
   3      tablespoons   butter
   1      tablespoon    shallots -- finely chopped
   2                    garlic cloves -- finely
   1      pound         shrimp -- peeled, deveined,
                        -- tails off (28-30)
     1/3  cup           dry white wine
     1/8  teaspoon      dried oregano
     1/2  teaspoon      chopped chives
   6      ounces        spinach noodles

Preparation:

salt to taste ground pepper (fresh) to taste Cream Sauce Heat 3 tablespoons butter in a small saucepan. Stir in 3 tablespoons flour; cook and stir for 2 minutes. 1 teaspoon salt, 1 1/2 cups milk or half and half and white pepper. Cook until mixture comes to a boil and is thickened. Makes 1 1/2 cups. Cover and set aside. Shrimp Scampi Heat 3 tablespoons butter and sauté shallots and garlic for a few seconds. Add shrimp and sauté until they turn pink, 3-5 minutes. Remove shrimp and set aside. Add wine and oregano, chives, salt and pepper to skillet. Cook until wine is reduced to 1/3. Then add cream sauce and blend well. Return shrimp to sauce and heat. Cook noodles according to package directions. Drain. Place noodles on plates and top with Shrimp Scampi.