Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      ounces        Monterrey jack cheese -- shred
   6      ounces        mozzarella or Oaxaca cheese
     1/2  cup           shrimp -- cooked and chopped
   2      teaspoons     fresh oregano -- minced
                        poblano chili strips -- for garnish
                        minced green onions -- for garnish
                        toasted pine nuts -- for garnish
   2      tablespoons   cognac
   6                    flour tortillas

Preparation:

Combine cheeses. Divide shrimp equally into 6 individual ramekins. Top with shredded cheese and sprinkle with fresh oregano. Place in preheated 350F oven and bake just until cheese has melted. Place on heated serving plates and garnish with chili strips, minced green onions, and toasted pine nuts. Drizzle each with teaspoon Cognac and drape with a hot flour tortilla. Serve immediately. This is good with French bread if tortillas are not available, and other condiments you might want to include are cilantro, chopped tomatoes, avocado wedges, and salsa.