Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        shrimp
   1                    onion -- chopped
   2                    celery ribs -- chopped
                        garlic to taste
   1      tablespoon    butter
   1      can           cream of mushroom soup
     1/2  tablespoon    lemon juice
                        salt and pepper to taste
   1 1/2  cups          rice -- cooked
     1/2  cup           sour cream
     3/4  cup           cheese -- grated
                        green pepper rings

Preparation:

Boil shrimp and peel, devein, and cut into bite sized pieces. Sauté onion, celery, and garlic in butter. Do not brown. Add soup, lemon juice, and seasoning. Fold in rice and shrimp. Then fold in sour cream and pour into buttered casserole dish. Sprinkle with cheese and decorate with pepper rings. Bake at 325F for 30 minutes. From Pirate's Pantr