Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           reduced-sodium soy sauce
     1/4  cup           chicken broth -- , defatted*
   2      tablespoons   water
   2      teaspoons     cornstarch
   1      teaspoon      packed brown sugar
   1      tablespoon    vegetable oil
   1      piece         -- (1 1/2-inches)
                        -- peeled fresh
                        -- ginger, cut into
                        -- 1/4 inch
   1      thick         slices
   2      cloves        garlic -- halved
   1      medium        onion -- thinly sliced
   1      pound         medium shrimp -- peeled and deveined
     1/8  teaspoon      -- (to 1/4) red pepper
                        -- flakes
   4      cups          small broccoli florets -- cooked
   1      cup           long-grain rice -- cooked

Preparation:

1. Combine soy, broth, water, cornstarch and brown sugar in bowl. 2. Heat oil in large nonstick skillet over medium-high heat. Add ginger and garlic; cook, stirring, until garlic is just golden. Discard ginger and garlic. Add onion to skillet. Cook, stirring frequently until tender, 5 minutes. 3. Stir in shrimp and pepper, then stir in soy mixture. Cover and simmer, stirring once, until shrimp are opaque, 3 to 4 minutes. Stir in broccoli and heat through. Serve with rice. *To defat broth: Freeze the both for 30 minutes until fat solidifies on top. Remove fat with slotted spoon.