Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***INGREDIENTS***
   2      pounds        large raw shrimp
     1/2  cup           butter or margarine
   1      teaspoon      salt
   6      cloves        garlic -- crushed
     1/4  cup           chopped parsley
   2      teaspoons     grated lemon peel
   2      tablespoons   lemon juice
   6                    lemon wedges

Preparation:

Servings: 6 to 8 DIRECTIONS: Preheat oven to 400F Remove shells from shrimp, leaving shell on tail section only. Devein; wash under running water; drain on paper towels. Melt butter in 13-by-9-by-2-inch baking dish in oven. Add salt, garlic, and 1 Tbsp parsley; mix well. Arrange shrimp in a single layer in baking dish. Bake, uncovered, 5 minutes. Turn shrimp. Sprinkle with lemon peel, lemon juice, and remaining parsley. Bake 8 to 10 minutes, or just until tender. Arrange shrimp on heated serving platter. Pour garlic butter over all. Garnish with lemon wedges. Source: Mom's old magazine clippings- 1940's to 1970's McCall's, January