Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----marinade-----
   2      tablespoons   olive oil
   2                    limes -- zest of (reserve)
     1/2  cup           fresh lime juice
     1/2  cup           dry white wine
   2      large         garlic cloves
                        -- finely chopped
   3                    jalapenos
                        -- seeds and veins
                        -- removed
     1/2  teaspoon      salt
     1/2  cup           cilantro leaves -- chopped
                        -----main dish-----
   1 1/4  pounds        medium to large raw shrimp
                        -- peeled and deveined
   2      tablespoons   olive oil
     1/4  cup           scallions -- chopped
   2      large         tomatoes -- seeded
                        -- diced and drained
                        rice
                        -----garnish-----
                        fresh cilantro leaves

Preparation:

Combine all the marinade ingredients except zest in a bowl. Add shrimp; marinate for 30 minutes. In a skillet, heat the 2 tb. of olive oil, add scallions and sauté until softened. Add drained shrimp and sauté quickly for 2 to 3 minutes, until shrimp become firm and turn pink. Add tomatoes and reserved lime zest and heat through. Set aside on a warm platter. Add reserved marinade to skillet. Cook over high heat for 3 to 5 minutes, until marinade is reduced by half. Pour over shrimp. Garnish with cilantro leaves. Serve over rice. Recipe from 1994 "Shepherd's Garden Seeds Catalog," pg. 40