Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        shrimp -- cooked
   1      cup           rice -- cooked
   1      cup           sharp cheese -- grated
   1      can           mushroom soup
     1/2  cup           green pepper -- chopped
     1/2  cup           green onion -- chopped
     1/2  cup           celery -- chopped
     1/2  cup           butter
                        lemons

Preparation:

Mix first 4 ingredients together. Sauté pepper, onion and celery in butter. Add to shrimp mixture. Put in flat casserole and completely cover top with sliced lemons. Bake at 375F, covered, for about 20 minutes.