Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      large         hard-boiled eggs
   2      tablespoons   mayonnaise -- (maybe 3 tbs)
   2      teaspoons     Louisiana hot sauce
   2      tablespoons   dill relish
   1      cup           avocado -- mashed
                        fresh lemon juice
     1/2  cup           onion -- chopped
                        salt to taste
   1      6 1/2 oz can  tuna -- (in water)

Preparation:

Peel eggs and mash real well with a regular dinner fork (more or less mince them). Peel avocado and squeeze 1/2 lemon on it to keep from discoloring. Then mash real well with fork. Mix these two ingredients real well. Drain water from tuna and mix with onions, eggs, avocado, dill pickles or relish, salt, Louisiana hot sauce, and mayonnaise. Serve over lettuce.