Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           frozen peas
   1      can           condensed cream of celery -- soup
     1/2  cup           milk
     1/2  cup           shredded Swiss cheese -- (2 oz)
   1      can           tuna -- drained and flaked
   2      cups          cooked corkscrew or other
                        macaroni -- (1 cup uncooked)
   2                    hard boiled eggs -- chopped
     1/2  cup           crumbled potato chips

Preparation:

Place peas in small microwave-safe bowl. Cover with vented plastic wrap; Microwave on HIGH 1-2 minutes or until tender. Drain and set aside. In 1 1/2 quart microwave-safe casserole, stir soup and milk until smooth. Stir in cheese. Fold tuna, macaroni, eggs and peas into soup mixture. Cover with lid; microwave on HIGH 5-7 minutes or until hot and bubbling, stirring once during cooking. Let stand, covered, 5 minutes. Sprinkle potato chips over casserole. NOTE: Cream of Chicken or Cream of Mushroom can be substituted for the Cream of Celery Soup