Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         macaroni -- cooked and drained
   2      cans          cream of mushroom soup
     2/3  cup           milk
     1/3  cup           mayonnaise
     1/2  teaspoon      parsley
   1      cup           peas
     1/2  cup           cheddar cheese -- shredded

Preparation:

Cook and Drain 1 pound macaroni. In separate dish, mix together all ingredients except macaroni. Pour mixture over macaroni and mix well. Put in Dutch oven (or equal type container) and cook on 350F for 30-40 minutes. Stir once, adding more milk if necessary. Additionally, at the time you stir, put bread crumbs on top for a nice crunchy topping. Notes on this recipe: I used the low-fat soup, milk, Mayo and cheese!