Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cans          tuna; drained -- finely flaked
   1      cup           soft bread crumbs -- about
                        - 3 slices
     1/2  cup           chopped celery
     1/4  cup           chopped green onion
   3                    egg -- well beaten
   4      tablespoons   shortening
                        -----cucumber sauce-----
     1/2  cup           sour cream
     1/2                lemon -- juice of
   1      clove         garlic -- fine minced
   1      small         cucumber -- peeled and
                        chopped
                        -----sour cream sauce-----
   2      tablespoons   chopped green onion
   1      tablespoon    butter
     1/2  cup           sour cream
   1      tablespoon    lemon juice
                        salt and pepper to taste

Preparation:

Mix ingredients, except shortening, together and form into patties. Melt shortening in heavy skillet and sauté the patties until golden brown. Drain on absorbent paper. Serve hot with sauce or chill for several hours or overnight and serve cold with Cucumber sauce. Cucumber sauce: Mix all ingredients well and chill. Sour Cream Sauce: In small saucepan sauté onion in butter. Lower heat and stir in sour cream and lemon juice. Salt and pepper to taste. Serve over hot patties.