Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          cooked rice
   8 1/2  ounces        canned green peas -- drained
   6 3/4  ounces        canned tuna -- packed in water
                        drained and flaked
     3/4  cup           chopped celery
     1/4  cup           sliced green onions
     1/4  cup           lemon juice
   2      tablespoons   vegetable oil
     1/4  teaspoon      hot pepper sauce

Preparation:

Combine rice and peas in large bowl; toss lightly. Add tuna, celery and onions. Combine lemon juice, oil and pepper sauce in small jar with lid. Pour over rice mixture; toss lightly. Cover and chill 30 minutes. Source: Stretching Your Budget With Rice