Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  corned beef brisket -- leftover, diced
  2               cups  cabbage -- leftover cooked with
                        -- beef, chopped
  2               cups  potatoes -- cooked & diced
  1                can  cream of celery soup
  1                cup  milk

Preparation:

- -----Heat together at a simmer for 30 minutes. Serve with crackers.

Nutritional Information:

1450 Calories (kcal); 84g Total Fat; (52% calories from fat); 87g Protein; 85g Carbohydrate; 301mg Cholesterol; 1690mg Sodium