Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    tuna steaks -- 1 in thick
   2      tablespoons   lime juice
   1 1/2  tablespoons   soy sauce
   2                    garlic cloves -- crushed
   2      teaspoons     ginger -- grated
   1 1/2  teaspoons     sesame oil
   1      teaspoon      chili pepper -- minced
   1      teaspoon      sugar

Preparation:

Whisk ingredients in small bowl. Pour marinade over fish and turn to coat. Cover and let marinade for 30 minutes at room temperature, or 1 hr. in the refrigerator, turning fish over once or twice and spooning marinade over. Preheat broiler. Broil fish 4 in. from heat source until glazed and golden, basting twice with marinade, approx. 3 minutes Carefully turn fish over. Broil until glazed and just cooked. Transfer to plate and spoon juice over top. Clay Irving