Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      220 g can     tuna or skinned -- salmon
     1/2  cup           mayonnaise
   1      small         -- finely chopped
                        -- onion
   1      teaspoon      curry powder
   1                    loaf white sliced bread -- crusts removed
     1/2  cup           butter -- melted

Preparation:

1. Combine the first 4 ingredients, mix well. 2. Brush both sides of slices of the bread with melted butter. 3. Spread tuna filling, roll up diagonally, secure with a toothpick, sprinkle with paprika. 4. Bake at 200F for 10-15 minutes. TO MAKE COCONUT MILK soak 1 cup desiccated coconut in 1 cup warm water for 15 minutes. Drain and squeeze all liquid from coconut. use light liquid, discard coconut yields about 1 cup.