Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      teaspoon      mustard -- (regular)
   1      can           tuna -- drained (6 1/2 oz)
   1      tablespoon    mayonnaise
   1                    egg -- hard cooked and
                        -- chopped
     1/2  teaspoon      salt
   1      teaspoon      onion -- finely chopped
   4      slices        whole wheat bread
   1      tablespoon    celery -- finely chopped
   1                    tomato -- sliced
   1      teaspoon      pickle relish
   2                    lettuce leaves
   1      teaspoon      Dijon mustard

Preparation:

1. In a medium bowl place tuna, egg, onion, celery, pickle relish, mustards, mayonnaise and salt. With a fork, combine all ingredients well. 2. Spread tuna mixture on 2 bread slices, cover with tomato slices and lettuce and top with remaining bread slices.