Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   9 1/4  ounces        canned tuna
     1/4  cup           celery -- finely chopped
     1/4  cup           onion -- finely chopped
     1/4  cup           sweet pickle relish
     1/4  cup           salad dressing -- (mayonnaise)
  12      slices        bread -- dry
   2                    eggs -- beaten
     1/3  cup           milk
     1/2  teaspoon      vanilla
   2      tablespoons   oil or fat -- (approximately)

Preparation:

Drain and flake tuna. Mix with celery, onion, relish, and salad dressing. Spread tuna mixture on 6 slices of bread; top with remaining slices. Mix eggs, milk, and vanilla. Dip sandwiches into egg mixture to coat each side. Brown in fat on a hot griddle or in a frying pan, about 3 to 4 minutes on each side.