Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           dry sherry
   1      tablespoon    ginger root -- minced
   1      tablespoon    low sodium soy sauce
   1      teaspoon      honey
     2/3  tablespoon    garlic -- minced
   1      pound         tuna steak -- cut in 4 pieces

Preparation:

Combine sherry, gingerroot, soy sauce, honey and garlic in a 1 cup glass measure. Microwave uncovered at high 1 minutes or until mixture boils. Cool slightly. Place tuna in an 11 x 7 x 1 1/2 in. Baking dish. Pour marinade over tuna. Cover and chill 2 hours. Remove tuna from marinade, reserving marinade. Preheat a 10 inch. Browning skillet at high for 8 minutes arrange tuna on hot browning skillet with thickest portions to the outside. Microwave uncovered at high for 2 minutes turn steaks over and baste with marinade. Microwave at high for 1 1/2 to 2 minutes let stand covered 2 minutes serve immediately with warm marinade. (may also grill outdoors.)