Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        fresh tune
   1 1/2  teaspoons     liquid crab boil
   6                    eggs; hard-boil -- chop
   1      cup           onion -- chop fine
     1/2  cup           celery -- chop fine
     1/2  cup           dill pickle relish
                        mayonnaise
                        Creole seasoning -- to taste

Preparation:

Boil tuna in a pot of water seasoned with crab boil until it flakes apart. Remove from heat and soak for 15 to 20 minutes. Drain, cool and break into small pieces. Mix tuna with all ingredients to desired consistency. Serve on sandwich or with crackers.