Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    + 1 tsp margarine
   2      teaspoons     lemon juice
   2      teaspoons     olive oil
     1/4  cup           shallots -- minced
   3      tablespoons   parsley -- chopped
   4                    tuna -- sea bass or salmon
                        -- fillets -- 3 to 4oz each
     1/4  teaspoon      salt
                        black pepper -- fresh ground

Preparation:

Suggested wine: Chardonnay 1. Spray broiler pan with nonstick cooking spray. Preheat broiler. 2. In small saucepan, combine margarine, lemon juice and oil; heat until margarine melts. Add shallots and parsley; cook 2 minutes. Sprinkle tuna with salt and pepper. Press one side of tuna into shallot mixture; place on prepared pan, coated side up. 3. Broil tuna 4" from heat, 2-3 minutes. Turn over and spread top evenly with remaining shallot mixture; broil 5 minutes longer, or until fish is cooked through.