Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  25      ounces        solid white tuna -- water packed - (2
                        -- cans), drained
   4      large         scallions without green tops -- chopped
   1      tablespoon    dried dill weed
   3      tablespoons   mayonnaise

Preparation:

In a large mixing bowl, chop the tuna until no big chunks remain. Add the scallions and dill weed and combine the mixture. Add the mayonnaise and stir with a wooden spoon until the mixture is thoroughly blended. Serve cold or at room temperature. Comments: To call any tuna salad "the best" takes a lot of nerve -- but I've been experimenting with tuna salad for forty years and have eaten thousands of sandwiches. I've tried pickle relish, green peppers, red peppers, hard-boiled egg, celery, but in the long run, less is more. This recipe, basic as it is, will provide you with the ultimate flavor of tuna salad. The key: solid white tuna packed in wat