Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      slices        white bread
   1      cup           shredded Swiss cheese
   1      can           tuna -- drained and flaked
                        -- (7 oz.)
     1/4  cup           chopped green onions
     1/4  cup           chopped celery
   2      tablespoons   butter or margarine
   2      cups          milk
   2                    eggs -- slightly beaten
     1/2  teaspoon      salt

Preparation:

Alternate layers of bread and cheese in well buttered 9 inch square baking dish. Begin with bread and end with cheese. Sprinkle tuna over all. In small saucepan, cook onion and celery in butter until vegetables are tender. Remove from heat. Blend with milk, eggs and salt. Pour mixture over tuna in baking dish. Bake at 350F until puffy and lightly browned.