Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      stalks        celery -- cut small
     1/2                onion -- chopped fine
     1/8  teaspoon      pepper
   2      tablespoons   soy sauce
   2      cups          water +
   2      tablespoons   water
     3/4  cup           rice
     3/4  cup           tuna

Preparation:

Cook celery and onion in 2 tablespoon water over low heat, covered. When tender, remove from heat, add rice, 2 cup water, and seasonings. Bring to a boil. Turn heat to low and cook covered, until rice is tender and liquid absorbed (about 1/2 hour). Add tuna. Mix and remove from heat. Set aside, covered, for a few minutes before serving.