Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           finely chopped fresh parsley
     1/4  cup           finely chopped onion
     1/3  cup           lemon juice
   2      tablespoons   vegetable oil
     1/4  teaspoon      salt
   2      medium        tomatoes -- seeded and chopped
   1                    garlic clove -- crushed
   4 1/4  ounces        chopped black olives - (1 can), drained
   6                    tuna, shark or swordfish steaks*

Preparation:

* steaks of 5-6 ounces each Combine all ingredients except tuna in glass bowl. Cover tightly and refrigerate salsa 2 to 4 hours to blend flavors. Place tuna on oiled grill over medium-hot coals. Cook 3 minutes; turn steaks and cook 4 to 5 minutes or until the tuna turns opaque in center. Remove from grill; keep warm. Serve with salsa. To Broil: Set oven to broil. Arrange steaks on oiled rack in broiler pan. Broil with steaks about 4 inches from heat 10 to 15 minutes, turning after 6 minutes, until fish flakes easily with fork. Comments: To seed tomatoes, cut in half crosswise and squeeze gently the seeds will be released easily. Source: BETTY CROCKER'S EASY ENTERTAINING by General Mills, Inc