Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           white tuna -- (13 oz)
                        packed in water -- drained
   1      can           dark red kidney -- (8 oz)
                        beans -- rinsed and drained
   1      large         tomato -- seeded and diced
     1/2  cup           ripe olives -- sliced
     1/2  cup           sliced green onions and tops
     1/2  cup           pace picante sauce
     1/3  cup           bottled Italian dressing
     1/2  teaspoon      dried basil -- crushed
   3      cups          shredded spinach leaves

Preparation:

Combine tuna, beans, tomato, olives and onions in large bowl. Combine Pace Picante Sauce, dressing and basil in small bowl, mixing well; add to tuna mixture. Toss lightly. Chill. Arrange spinach on serving plate; top with tuna mixture. Serve with additional Pace Picante Sauce.