Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          uncooked wide egg noodles
   1      can           water packed tuna -- drained, rinsed (6
                        -- oz.)
   2      cups          frozen broccoli florets -- thawed
     1/2  cup           finely chopped red or green bell pepper
     1/4  cup           chopped green onions
   1      can           cream of celery soup -- (10 3/4 oz.)
     3/4  cup           skim milk
     1/2  teaspoon      dried basil
   1      cup           crushed pretzel twists or sticks

Preparation:

Cook noodles to desired doneness as directed on package. Drain; keep warm. Heat oven to 350. Spray 1 1/2 quart casserole with nonstick cooking spray. In medium bowl, combine cooked noodles and all remaining ingredients except pretzels. Spoon mixture into spray-coated casserole; top with pretzels. Bake at 350F for 25 to 30 minutes or until thoroughly heated.