Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      slices        bacon
   2      packages      (10 oz.) frozen corn
   1      can           (16 oz.) cream style corn
   1      tablespoon    Worcestershire sauce
   2      cups          water
     1/2  cup           onion -- chopped
   2      cups          potatoes -- diced
   1      tablespoon    sugar
   1      tablespoon    seasoned salt
   1      can           (16 oz.) chicken broth
   1      cup           milk
     1/4  cup           butter

Preparation:

In skillet, fry bacon until crisp, remove and reserve. Add onion and potatoes to bacon drippings, saute for 5 minutes. Combine everything in crockpot except butter and milk. Cover and cook on low for 7 hours. Pour 1/2 of the mixture into blender and puree until almost smooth. Return to crock pot with milk and butter. Cover and cook on high one hour more. 6 to 8 servings.