Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           onion
     1/2  cup           potatoes
     1/2  cup           carrots
   1      can           cream soup -- mushroom
     1/4  cup           water
   1      can           tuna -- 3 1/2 oz size
     1/2  package       peas -- frozen, cooked
                        chow mein noodles
                        butter

Preparation:

Cut up the onion, potatoes and carrots in pieces and cook together for 15 minutes. Drain. Mix all the vegetables with the soup and water, and add to the tuna. Pour into a buttered casserole and add dots of butter on top. Cover the top with the noodles. Bake in a 350F oven about 30 minutes. Changes I made from original: I used cream of chicken soup. I used leftover canned peas and for the water to mix with the soup I used the vegetable water from the carrots, potatoes and onions..