Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    medallions of yellow fin -- tuna, 3-4 oz each
     1/2  cup           flour
   2      tablespoons   salad oil
   1      tablespoon    soy sauce
     1/4  cup           Madeira
     1/4  cup           orange juice
     1/4  cup           cream
   2      tablespoons   butter -- preheat oven to 200

Preparation:

Dust tuna medallions with flour and shake off excess. Heat oil over medium flame in a sauté pan large enough to hold the medallions. Fry for 2 minutes on each side, until browned. Remove to a holding pan and keep warm in the oven. Pour off and wipe out any excess oil from the pan and return to the heat. Combine all remaining ingredients except the butter and boil to reduce by half. Remove sauce from heat and swirl in the butter until just melted and blended in the sauce. Place tuna medallions on dinner plates and pour sauce over them.