Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      ounces        frozen green beans -- defrosted
   6      small         new potatoes -- unpeeled
                        and diced
   1      can           tuna in water -- drained (6 oz)
   3                    flat anchovies -- *optional*
   2      tablespoons   pesto sauce
   1      cup           mayonnaise
                        salt and pepper -- freshly ground
                        taste
   3      tablespoons   parsley -- chopped

Preparation:

Blanch the defrosted green beans for 2 minutes in boiling water. Drain and plunge in cold water. Drain. Place the cooked potatoes, beans and tuna in a salad bowl. Mix the anchovies and pesto with the mayonnaise and pour onto the salad. Add salt and pepper and toss. Garnish with parsley.