Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cans          chunky New England clam chowder (Campbells
   1      can           cream of celery soup
   1      can           cream of mushroom soup
   2      cans          cream of potato soup
   2      cans          minced clams (with juice)
   1      stick         margarine
   1      quart         half & half*

Preparation:

Dump all ingredients into crock pot and cook on low for 8 to 10 hours. *If you have a smaller crock pot, cut down on your half and half.