Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           cream-style corn -- (17-oz)
   1      can           whole kernel corn with sweet peppers -- undrained (12-oz)
   1 1/2  cups          evaporated skim milk
   1      teaspoon      dried minced onion
   1      dash          pepper
   1      tablespoon    margarine

Preparation:

In a medium saucepan, combine both cans of corn, evaporated milk, onion, and pepper. Bring to a boil, stirring constantly. Add margarine. Serve.

Nutritional Information:

450 calories