Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      5 oz          swordfish steaks
   1                    ruby red grapefruit -- peeled
   2                    oranges -- peeled and sectioned
   2                    limes -- peeled and sectioned
   1                    lemons -- peeled and sectioned
   1      cup           red, green and yellow
                        -- bell peppers, chopped
   1      medium        red onion -- finely diced
   1      tablespoon    cilantro -- chopped
   1      tablespoon    mint -- chopped
   1      ounce         tequila
   1      tablespoon    corn oil
     1/8  teaspoon      salt
     1/8  teaspoon      black pepper

Preparation:

STEP ONE: Prepare the Citrus Salsa-- Mix all ingredients except swordfish, corn oil, salt, and pepper and let marinate for a couple of hours. STEP TWO: Grill the Swordfish-- Season the swordfish steaks with salt and pepper to personal taste. Brush lightly with one tablespoon corn oil. Grill. STEP THREE: Spoon the Citrus Salsa over the charbroiled swordfish steaks. Garnish with mint sprigs. Serve with saffron rice, fresh asparagus, and baby carrots.