Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    salmon steaks or fillets
                        mayonnaise to brush on fish
                        -----sauce-----
   1      bunch         scallions
   2      tablespoons   olive oil with lemon essence
     1/4  cup           sake
                        commercial black bean -- and garlic sauce
                        fresh lemon juice

Preparation:

1. Brush salmon (Bay of Fundy species) with a prepared mayonnaise (this holds in moisture) 2. Bake, broil or grill salmon until just a thin opalescent strip remains in center of fish. 3. Meanwhile, prepare sauce: Sauté 1 bunch scallions, thinly sliced, in olive oil and a squeeze of lemon (President's Choice Olive Oil With Lemon Essence may be used) for 30 seconds. Add Sake and flambé, or simmer for 2 minutes. Add one bottle of President's Choice Memories of Hong Kong Spicy Black Bean and Garlic Sauce (or substitute black bean sauce), and simmer for 2 more minutes. Adjust taste with fresh lemon juice, if desired. 4. Pour sauce over salmon before serving. Accompany with cooked rice or rice/vegetable mixtur