Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 150      gram          flour
 100      gram          grated parmesan cheese
 150      gram          shortening
  55      milliliters   water
 500      gram          canned salmon -- (1 large can)
   1      large         onion -- diced
   1                    garlic clove -- minced
  30      milliliters   butter
 500      milliliter    sour cream
   4                    eggs
 200      gram          gruyere cheese -- shredded
   5      milliliters   dill weed
   1      milliliter    salt

Preparation:

Recipe by: Moira Mallison Organization: Tektronix, Inc. Beaverton, Ore 1. Preheat oven to 190 cup . 2. Make parmesan crust: Combine flour and parmesan cheese. Cut in shorten 3. Make filling: Sauté onion and garlic in butter until onion is soft. 4. Beat sour cream and eggs until blended. 5. Drain salmon and break into bite-size pieces. Stir into sour cream mix 6. Pour into baked crust; top with remaining gruyere. Bake at 190 cup oven Author's Notes: This is a country cousin to the quiche - even real men will eat it