Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      6 oz.         salmon fillets -- (6 to 8)
   1      teaspoon      salt
   1                    cucumber -- unpeeled, sliced
                        -- thin
   1 1/2  cups          mayonnaise
     1/4  teaspoon      dill weed -- finely chopped

Preparation:

Rinse the salmon fillets and pat dry with paper towels. Place fillets on a raised rack in a 9" x 12" greased baking dish. Sprinkle with salt. Layer thinly sliced cucumber over each fillet. Stir dill weed into mayonnaise and spread over salmon and cucumber. Bake in 375F oven for 30 minutes, or until salmon flakes when tested with a fork. Serve with a fresh Winter Orange salad, steaming baked potatoes topped with a pat of butter and French bread from your local bakery. From "National Fisherman" magazine, July 1985