Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   7 1/2  ounces        canned Alaska salmon
     1/2  cup           chopped onions
     1/2  cup           chopped celery
   1                    garlic clove -- minced
   2      tablespoons   margarine
   1      cup           diced potatoes
   1      cup           diced carrots
   2      cups          low salt chicken broth
     1/2  teaspoon      thyme
     1/4  teaspoon      black pepper
     1/2  cup           chopped broccoli
  13      ounces        low-fat evaporated milk
  10      ounces        frozen corn kernels -- thawed
                        minced parsley

Preparation:

Drain and flake salmon, reserving liquid. Sauté onions, celery and garlic in margarine. Add potatoes, carrots, reserved salmon liquid, chicken broth and seasonings. Simmer, covered, 20 minutes, or until vegetables are nearly tender. Add broccoli and cook 5 minutes. Add flaked salmon, evaporated milk and corn; heat thoroughly. Sprinkle with minced parsley to serve. Alaska Seafood Marketing Institute