Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----ANGELA TRUSTY DWTJ64A-----
   6      ounces        Small shells or bowties
   3      ounces        Crab meat
   6      tablespoons   Butter
     1/2  pound         Sliced fresh mushrooms
   2      packages      (1oz each) Newburg sauce mix
   3      cups          Milk
   1 1/2  cups          Water
     1/4  cup           Dry white wine
     1/4  cup           Sliced green onions

Preparation:

Cook pasta according to package directions. Sort crab meat to remove any shell pieces. Melt butter in 3-quart non aluminum saucepan. Add mushrooms; saute for 3 minutes. Add sauce mix; stir well. Add milk, water and wine; stir well with a wire whisk until mixture comes to a boil. Reduce heat; simmer 5-8 min; stirring constantly. Add green onions, pasta and crab; stir to combine. Heat through. Spoon into serving bowls and garnish each serving with chopped parsley.