Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    salmon steaks -- (approximately 2
                        -- lbs
   1 1/2  teaspoons     salt
     1/4  teaspoon      pepper
   3      tablespoons   lemon juice
   3      tablespoons   olive oil
   1      large         Bermuda onion -- sliced

Preparation:

Rinse and dry salmon with a paper towel. Season with salt and pepper and sprinkle with lemon juice and olive oil. Spread onion slices over salmon and let stand 1 hour. Discard onion. Arrange in broiling pan. Broil 3" from source of heat, turning once, until browned on both sides. Adapted from a recipe in "Your Great Lakes Salmon", C.E. Johnson, D.A. Stuiber, R. C. Lindsay