Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15 1/2  ounces        canned Alaska salmon
     1/3  cup           plain nonfat yogurt
     1/3  cup           chopped green onions
     1/3  cup           chopped celery
   1      tablespoon    lemon juice
                        black pepper -- to taste
  12      slices        bread

Preparation:

Drain and flake salmon. Stir in remaining ingredients except pepper and bread. Season with pepper to taste. Spread salmon mixture on half of bread slices; top with remaining bread. Cut sandwiches into halves or quarters. Alaska Seafood Marketing Institute