Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      8 oz.         salmon steaks -- (8 to 10)
   1      cup           ripe olives -- chopped
     1/2  cup           chopped tomatoes
     1/4  cup           chopped onion
   1      tablespoon    vegetable oil
   1      tablespoon    fresh cilantro -- minced
   1      teaspoon      garlic -- minced (or more)

Preparation:

Grill salmon being careful to not overcook. If using a meat thermometer, take fish off at 150F in the deepest part of the meat. Meanwhile, in a medium bowl, combine olives, tomato, onion cilantro, oil and garlic. Mix well. Garnish with cilantro if desired. A National Fisheries Institute calendar recipe