Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          cooked or canned salmon
   2      tablespoons   lemon juice
   1      cup           milk
   3      cups          soft bread crumbs
   2                    eggs -- beaten
     1/4  cup           minced onion
   1      teaspoon      salt
     1/4  teaspoon      pepper
   1      tablespoon    dried parsley flakes

Preparation:

1. In a large bowl sprinkle lemon juice over salmon.

2. In medium-sized bowl combine milk, bread crumbs, eggs, onion, salt, pepper and parsley flakes. Pour over salmon and blend well.

3. Pour into a greased, heat-resistant, non-metallic loaf pan.

4. Heat, uncovered, in Microwave Oven 12 minutes.

5. Cool 5 minutes. Place on serving platter.