Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           pink salmon -- (16 0z.)
   1      tablespoon    chopped onion -- (fine)
     1/4  teaspoon      black pepper
     1/4  teaspoon      chopped parsley -- (fine)
   1                    egg
   1      cup           bread crumbs
     1/2  teaspoon      salt
   1      cup           milk

Preparation:

Drain liquid from salmon and reserve. Remove large bones and skin. Break up salmon with fork, add remaining ingredients, using enough of salmon liquid and milk to moisten. Shape into well greased baking dish and bake about 30 minutes at 375F