Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        salmon fillet
                        mayonnaise -- to spread about
                        -- 1/3"
                        over salmon
                        ketchup -- to make a thin
                        -- layer
                        over mayonnaise
   4      slices        bacon -- cut in 1" pieces
     3/4  cup           finely minced onion -- (or slightly less)

Preparation:

Line baking pan with a sheet of tin foil. Cut salmon into about six pieces (each about 3".x3"). Cover the pieces with a thick layer of mayonnaise (about 1/3" thick). Cover the mayonnaise with a very thin layer of ketchup. Sprinkle minced onion over each serving and divide the bacon, evenly over the fish. Bake at 400F for 40 to 45 minutes. Source: Alaska Seafood Cookbook