Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      ounces        salmon fillet
   2      tablespoons   light soy sauce
   2      tablespoons   dry sherry
   1      tablespoon    ginger -- peeled and minced
   2      cloves        garlic -- minced
   4      large         Chinese cabbage leaves
     1/4  cup           green onions -- sliced
   1      tablespoon    fresh cilantro -- minced
     1/4  teaspoon      salt
     1/8  teaspoon      ground white pepper
   2      tablespoons   lemon juice

Preparation:

Cut fillet into 4 equal portions, and place in a shallow baking dish. Combine next 4 ingredients, stirring well; pour over salmon. Cover and marinate in refrigerator for 30 minutes. Blanch cabbage leaves in boiling water 30 seconds. Drain and rinse under cold water until cool; drain again. Combine green onions, cilantro, salt and pepper in a small bowl; set aside. Remove salmon from marinade; discard marinade. Place one salmon piece at base of each cabbage leaf. Sprinkle each with 1/4 of green onion mixture. Fold sides of cabbage over salmon, wrapping salmon like a package. Arrange salmon on a steaming rack. Place over boiling water; cover and steam 10-12 minutes or until fish flakes easily when tested with a fork. Transfer to a serving platter, and brush with lemon juice. Source: Safeway's Nutrition Awareness Progra