Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      16 ounces ca  salmon -- (drained)
   1      8 ounces pkg  cream cheese
   1      tablespoon    lemon juice
   2      teaspoons     grated onion
   1      teaspoon      horseradish
     1/4  teaspoon      salt
     1/4  teaspoon      liquid smoke
     1/2  cup           pecans
   3      tablespoons   snipped parsley

Preparation:

Mix together all except pecans and parsley a day ahead. Refrigerate covered. When firm, form 2 logs and roll in chopped pecans. Sprinkle with parsley and refrigerate. Serve with crackers.