Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    salmon steaks -- 8-10 oz. each
     1/2  cup           butter
     1/4  cup           vermouth
   2      tablespoons   orange peel
   1      tablespoon    lemon juice
   1      teaspoon      mixed vegetable seasoning
   1      large         russet potato
                        sliced paper thin
   2      cloves        garlic -- diced
     1/2  cup           green onion -- sliced
     1/4  cup           parsley -- diced

Preparation:

Wash salmon and pat dry. In a sauce pan, melt butter in vermouth; stir in orange peel, lemon juice, and vegetable seasoning. Place salmon in baking dish. Brush each side of fish with butter mixture. Lay potato slices on top of fish. Sprinkle on garlic, onion and parsley. Wrap baking dish in foil, sealing tightly. Place sealed dish over barbecue coals, and grill 10- 15 minutes or until fish flakes easily. Or, in the oven, bake covered at 325F until fish flakes easily.